In Munich recently a new food trend swept over: Mexican food! But not
the one where you have a heavy pan made from iron served at your table,
baked over with cheese; but more the fresh-and-healthy Dean & David
to-go alternative. And if you manage to eat an entire wrap without
spilling any sauce on your clothes, the dessert will be for free (just
kidding, unfortunately).
Of course I already tried three different
restaurants. Although, I wouldn't really call them 'restaurants'.
'Food bars' is maybe more appropriate.
The first one was
Mama Chili inside the Munich central station. I was hungry and ...
disappointed. As a vegetarian, I always choose the meat-free option but I
don't think this was the problem. It just wasn't spicy at all and
tasted kind of boring. Fatty rice with beans in a wrap.
My bff (best friend forever) wanted to try another burrito bar after we enjoyed our manicure-pedicure appointment at
La Mano in Müllerstrasse. Bff lives right next to
Jordi's Burrito.
It is a small and cosy place. You are asked to take as many drinks as
you like out of the fridge during your stay and pay afterwards. The
owner is a sweet and chatty guy. He sits with his guests when he doesn't
have to prepare a dish. He served our burritos in two courses since we
ordered both the same (vegetarian) version. It tasted already much
nicer. Next time I will ask him to reduce the amount of rice.
The last bar which I tried is
La Taqueria Milagros.
It
is directly next to Isartor in Zweibrueckenstrasse. Around lunchtime,
it is quite crowded and they also serve margaritas (I already have the idea of a correlation...). It is extremly
lovely decorated (see picture) with the typical colourful
welcome-in-the-hot-desert-sit-down-and-have-a-drink Mexican shades.
The
food needs some time to be served, you get a beeper. But it was
super-fresh (I took tacos, no burritos since I don't like the rice) and it
looked very home-made. The vegetarian option included mushrooms and
fresh limes. I think I will go there again. I jealously eyeballed my
neighbours salad with a giant avocado topping.